Relais & Châteaux

Relais & Châteaux and Nespresso: excellence meets excellence

This union of luxury and pleasure is the fruit of an encounter during an event organised by Potel & Chabot. The outcome? Since 2005, Nespresso has been the exclusive partner to 450 of the chain's establishments in 50 countries.

A coffee that appeals to the greatest chefs

Heston Blumenthal, chef of the renowned English Michelin-3-star restaurant "The Fat Duck", succumbed to the exceptional quality of Nespresso coffees, which - in his opinion - are meant to be tasted like great wines: first with the eyes, then with the nose and finally with the mouth.

A trilogy that aims for perfection

Premium blend coffees aim to satisfy the tastes of all coffee lovers. Modern machines guarantee strong reliability when it comes to water pressure and temperature, and thus always provide coffee of a constant quality. Unparalleled customer service assures peace of mind at all times.

A shared philosophy

Nespresso and Relais & Châteaux share a desire to protect the environment - Nespresso, in the world of coffee and Relais & Châteaux in the environmental preservation of the quality of their locations. Current ecological concerns are important to both of them, and this shared interest could only bring them closer together and make their partnership a real success.